Connecting Local Farms with
Restaurants and Markets

Supporting a Sustainable and Thriving Local Food System

Really Good Food


"Quality isn't expensive, it's priceless."
         -John McGuire, Guernsey Dairy


"Eating is an agricultural act. We all farm by proxy."
         -Wendell Barry

Customer Service/Orders

(610) 283-6515
orders@EatLocalEatNatural.com

Sales

(248) 761-6150
Michael@EatLocalEatNatural.com

Sales and Sourcing

(734) 476-6285
Bill@EatLocalEatNatural.com

Accounting

(734) 657-4022
Jan@EatLocalEatNatural.com

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product & price list?

Let us know!


What's New!
100% Certified Organic Grass-Fed Beef
We are proud to offer our customers 100% certified organic grass-fed beef from Roseland Organic Farms in Byron Center, MI. This impressive farm encompasses 1,000 acres totally free of any pesticide and synthetic fertilizer use since 1978. No parasiticides, antibiotics, hormones or growth regulators, insecticides, or herbicides are used. The grass-fed cattle are raised from birth and you can be sure that the USDA inspected Roseland Organic Beef is of the highest quality you will find anywhere.

Rainbow Trout Back by Popular Demand
Indian Brook Trout Farm in Jackson, MI is a 120 acre farm with two major waterways that run through it. Artesian wells supply the pure water for the ponds where the trout are kept after leaving the hatchery. Each year Indian Brook hatches 50,000 new rainbow trout eggs. They begin hatching May 1st and continue through mid-May. Indian Brook Farms takes fish through the entire life cycle "From Egg to Trout". Pond water is also used to power the hatchery, not electricity. They are an aquaculture, agriculture and educational facility.

Now Offering Organic Salad Greens
We are offering organic salad greens from Seeley Farm and Green Things Farms, both based out of Ann Arbor, MI. Both farms produce high quality, washed and ready-to-eat certified organic greens. Among their products are spinach, arugula, mache, endive, escarole and other tender greens.


DAIRY

All herds are artificial hormone and antibiotic-free

Calder Dairy

Milk from Calder family farm south of Detroit; pastured cows; mostly grass diet; bottled in their Allen Park plant.
  • Milk & homogenized or cream line
  • Cream, butter, ice creams

Guernsey Dairy

Company run by the McGuire family for past 50 years in Northville; milk from southeast Michigan dairy herds. Milk, cream, yogurt, ice cream, sorbet

CHEESE

All herds are artificial hormone and antibiotic-free

Traffic Jam Cheeses

Artisinal gourmet cheeses made in Detroit by TJ's Chris Riley from only fresh raw hormone-free cow's milk from Cook's Farm Dairy in Ortonville.
  • Asiago, bleu asiago, cheddar, colby
  • Wheels, blocks, whole or cut

Zingerman's Creamery

Excellent artisan cow's and goat's milk cheeses produced to exacting standards, using milk from herds in southeast Michigan; hand-made, old world small batch system.
  • Cream cheese, farm, burrata, brick, cheddar, napoleon, log, fresh chevre

Grassfields

Produced in southwest Michigan on 5th generation family farm; certified organic grass-fed herd; cheese made on farm.
  • Edam, gouda, cheddar, leyden, fait gras

Hickory Knoll Farms

Central southern Michigan pastured goat produce the milk that makes the award winning cheese.
  • Chevre - small packages and 5# bulk

Oliver Farms

Certified organic small family farm & dairy herd; cheese hand-made on farm.
  • Cheddar mild and sharp, mozzarella, brick

Farm Country

Milk from north Michigan Amish farms.
  • Wide variety types; block and retail

EGGS

Sunrise Farms/Eat Local: from Amish farmer coop southwest of Jackson. Hens forage daily in open paddocks behind small hen houses; brown egg; humane; non-GMO feed:
  • Bulk flats & 15 or 30/dz; Md, Lg, XL, Jumbo
  • Retail pack & 15 or 30/dz; Lg, XL, Jumbo

Beef | Pork | Poultry | Dairy Cheese | Lamb | Goat | Rabbit | Seafood | Produce